Storm | Van Houten
Create stunning sablé breton cookies with a lightning bolt shape and rich gianduia ganache filling. Perfect for chocolate enthusiasts!
Ingredients
- 62 g egg yolks
- 126 g fine sugar
- 184 g T55 flour
- 6 g baking powder
- 0.2 g salt
- 124 g unsalted butter
- 190 g M-6GD-N
- 85 g 35% cream
- 28 g lemon zest
- 140 g fine sugar
- 50 g lime juice
- 110 g invert sugar
- 56 g gelatin mass
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