Christmas mess - Good Food Middle East
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Ingredients
- 600ml double cream
- 400g Greek yoghurt
- 4 tbsp lemon curd
- 1 x 500g bag frozen mixed berries (we used Sainsbury's Black Forest fruits)
- 4 tbsp icing sugar
- 2 tbsp cassis (optional)
- 1 pinch cinnamon
- 8 meringue nests
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