GLUTEN-FREE HEIRLOOM TOMATO PANZANELLA SALAD – Bread SRSLY

Ingredients

• 1/2 loaf gluten-free sourdough, cubed
• 4 bell peppers, cubed
• 2 medium tomatoes, cut into large slices
• 1/2 red onion, thinly sliced
• 2 tablespoons sherry vinegar
• 3 cucumbers, chopped
• 3 tablespoons balsamic vinegar
• 4 tablespoons olive oil
• 1 clove garlic, minced
• 1 small shallot, minced
• Chiffonade of fresh basil
• Pinch of salt
• Fresh pepper, to taste