Peach Panzanella Salad - Penguin Books Australia
This summer salad is a lovely mix of sweet and tangy flavors with crunchy and soft textures.
Ingredients
- Eight 1-inch (2.5cm) slices (230 to 280g) sourdough or gluten-free bread, cubed
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- 2 ripe peaches, peeled, pitted, and sliced
- 2 medium heirloom tomatoes, quartered
- ½ medium red onion, thinly sliced
- ½ cup (35g) fresh basil leaves, chopped
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