Kale Crostini - Oryana
Experience delicious Kale Crostini topped with tender kale and melted Asiago cheese, perfect for any gathering!
Ingredients
- 12 ½ – inch thick Italian baguette bread slices
- 4 garlic cloves, minced
- 1 bunch kale, stems removed, chopped
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- 2 cups chicken or vegetable broth
- Sea salt and pepper to taste
- Freshly grated Asiago cheese
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