Spicy White Chicken Chili Mac | Just A Pinch Recipes
Fill a large pot with water and put on stove top and let it come to a boil. Then cook your elbow macaroni according to package directions. While the water is coming to a boil...
Ingredients
- 2 can(s) marie callender's white chicken chili with beans
- 2 cup(s) monterey jack cheese, shredded
- 8 ounce(s) cream cheese, cubed
- 1/2 cup(s) chicken broth
- 1/4 cup(s) frank's hot sauce
- 6 1/2 ounce(s) sliced mushrooms, canned
- 1 pound(s) elbow macaroni
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