French Whole Turkey with Chestnut Turkey Sausage Stuffing Recipe

Ingredients

• 12 lb (5.44 kg) whole turkey, fresh or frozen (thawed)
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 lb (454 g) turkey breakfast sausage
• 2 cups chopped onion
• 1 French baguette (10 oz (283 g)), cut into 1 inch cubes
• 1 can (15.5 oz (439 g)) chestnuts, drained
• 1/2 cup chopped fresh parsley
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• 1/2 tsp pepper
• 1 cup turkey broth or reduced-sodium chicken bouillon
• 1/2 cup raspberry Glaze (see recipe)
• as needed, red and green grapes, washed and dried