Beer Batter-fried Sole Recipe - A Flavorful Seafood Dish from the USA
Indulge in this delicious Beer Batter-fried Sole Recipe, made with flour, baking powder, onion powder, white pepper, beer, eggs, vegetable oil, and served with tartar sauce. Perfect for seafood...
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Ingredients
- 2 lb (907 g) fillet of sole (or any white-fleshed fish)
- 3/4 cup flour
- 1 tsp baking powder
- 1/2 tsp onion powder
- 1/8 tsp white pepper
- 1/2 cup beer
- 2 eggs, beaten
- vegetable oil
- tartar sauce
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