Brenda Gantt Squash Casserole
Brenda Gantt squash casserole with yellow squash, onion, eggs, milk, cheddar, butter, and Ritz crackers baked at 350F.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 4 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 1 1/2 cups milk
- salt
- pepper
- 6 cups yellow squash
- 1 cup chopped onion
- 2 sleeves Ritz crackers
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