Sunset Park Stuffed Cubanelles Recipe | Sunny Anderson | Food Network

Ingredients

• 1 packet sazon seasoning
• 1/2 cup warm water
• 3 tablespoons olive oil, divided
• 1/2 Vidalia or sweet onion, chopped
• 1/2 yellow bell pepper, chopped
• 1 jalapeno, seeded and chopped
• 1/4 cup long-grain rice, rinsed and drained
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper
• 1 (15-ounce) can tomato sauce, divided
• 1 pound ground beef, 80/20 ratio
• 8 cubanelle peppers, stalk and seeds removed