Sauteed Baby Beets with Haricots Verts and Lemon Recipe | Epicurious
Baby beets, which are roughly the size of a large marble, are sweeter than mature beets and cook more quickly.
Keywords
- beet
- green bean
- lemon
- side
- dinner
- gluten free
- nut free
- vegetarian
- 5 ingredients or fewer
- saute
- bon appétit
Ingredients
- 10 red or golden baby beets, trimmed, scrubbed
- 2 tablespoons olive oil
- 1 1/2 pounds haricots verts (slender green beans), trimmed
- 1/4 cup (1/2 stick) butter
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- 1/2 cup fresh Italian parsley leaves
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