Minestrone – Fustini's Oils & Vinegars

Ingredients

• 2 cups vegetable stock
• 1 cup Cannellini white beans, cooked
• 1/2 cup potato, peeled and diced
• 1/2 cup butternut squash, peeled and diced
• 1 large zucchini, finely diced
• 1 ripe tomato, diced
• 8 ounces mushrooms, sliced
• 1 large carrot, peeled and sliced
• 2 celery ribs, diced
• 2 cloves garlic, minced
• 1 sweet onion, finely diced
• 1/3 cup Fustini’s SELECT olive oil, plus more for garnish
• pinch salt
• 1 piece parmesan cheese rind
• 8 ounces orzo pasta
• 2 tablespoons Ligure pesto
• freshly grated parmesan cheese