Hyderabadi Haleem Recipe: How to make Mutton Haleem at home | FoodiesOnly

Ingredients

• 100 Broken wheat (FOR LENTIL MIXTURE)
• 4 tbsp Barley
• 2 tbsp Black g(mash/urad dal)
• 1 tbsp Split chickpeas (chana dal)
• 1 tbsp Yellow lentils ( moong dal)
• 1 Pink lentils
• 8 Almonds
• 8 Cashews
• 1 kilo Mutton with bones
• 200 g Curd
• 2 tsp Salt
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Black pepper powder
• 4 tbsp Ginger garlic paste
• 1 tsp Garam masala
• 1/2 Lemon
• 200 ml Clarified butter (COOKING)
• 1 tsp Caraway seeds
• 6 Cardamom
• 1/2 tsp Tailed pepper
• 1/2 tsp Black peppercorn
• 6 Cloves
• 2 Cinnamon stick
• 2 big Onion
• as required Coriander and mint leaves
• 5 Green chilies
• as required Salt
• 2 to 3 Fried onions
• 2 tbsp Clarified butter
• 1/2 tsp Spice powder
• 1/2 tsp Black pepper powder