Fresh Fridays: Tomato, Pine Nut and Arugula Pesto Pasta with Sausage
Basil pesto is not the only pesto there is....far from it! Chef Rich Baringer shares his arugula pesto recipe, great with pasta and sausage.
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Cooking tools:
- Food processor
- Grill
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Stove
- Skillet
- Spoon
Ingredients
- 1 lb sweet Italian sausage, cooked and sliced into coins
- 12 oz cherry tomatoes
- ¾ cup arugula
- 1 oz Parmesan cheese, grated (about ½ cup)
- ¼ cup pine nuts, toasted
- 1 small pepperoncini, stemmed, seeded and minced
- 1 garlic clove, minced
- 1¼ tsp lemon zest
- 1 tsp lemon juice
- Salt
- pepper
- Pinch red pepper flakes (or more to taste)
- ¹⁄3 cup extra-virgin olive oil
- 1 pound pasta of your choice
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