Caesar Salad - V&V Supremo Foods, Inc.
The iconic Caesar Salad was first served in the 1920’s at the Hotel Caesar in Tijuana, Mexico. Our take on this classic recipe introduces authentic The iconic Caesar Salad was first served in the...
Ingredients
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 clove garlic, crushed
- 1 Tbsp. Dijon mustard
- ½ tsp. hot sauce
- 4 canned anchovy fillets
- ½ cup extra virgin olive oil
- 1½ Tbsp. fresh lime juice
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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