Classic Caesar salad | table&spoon

Ingredients

• 1 large egg
• 2 tablespoons grated, good quality Parmesan cheese, and a bot more for serving
• 3 oil-packed anchovy filets, finely chopped or mashed up, or 3 tablespoons capers
• 1 large garlic cloves, finely chopped, mashed or grated
• 1/2 teaspoon fresh lemon juice, may want to add another squeeze to taste
• 1-2 drops of Worcestershire sauce
• 3-4 tablespoons olive oil
• salt and pepper to taste
• 6 large cups of well chilled romaine lettuce (you can also make with kale, little gems or frisée)
• about 1/2 loaf country or sourdough bread
• ⅓ cup extra-virgin olive oil
• salt, to taste