Caesar Salad with Cotija and Crema
Toss Caesar salad with Cotija cheese and Supremo® sour cream dressing for a Mexican-inspired twist on the iconic Tijuana classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Mixing bowl
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 clove garlic, crushed
- 1 Tbsp. Dijon mustard
- ½ tsp. hot sauce
- 4 canned anchovy fillets
- ½ cup extra virgin olive oil
- 1½ Tbsp. fresh lime juice
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 2 Romaine lettuce hearts, chopped
- 1 cup croutons
- 1/2 cup Sierra® Cotija Cheese shaved from V&V SUPREMO®
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