Steak Huaraches with Cotija and Crema
Make steak huaraches topped with marinated steak, refried black beans, Cotija cheese and sour cream for a hearty Mexican-style meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Pastry brush
- Mixing bowl
- Zip-top bag
- Saucepan
- Stove
- Refrigerator
- Aluminum foil
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Ib sirloin steak, sandwich cut, ¾-inch x ½-inch strips
- 2 Tbsp olive oil
- ½ cup white onion, fine dice
- 1 Tbsp lemon juice, fresh
- ½ tsp garlic powder
- ½ tsp Kosher salt
- 1 tsp black pepper, ground
- 2 Tbsp vegetable oil, divided
- 1 (12.7 oz.) pkg Corn Huaraches from V&V Supremo®
- 2 Tbsp white onion, fine dice
- 2 Tbsp garlic, crushed
- 1 cup refried black beans
- ¼ cup medium white onion, finely diced
- ¼ cup fresh cilantro, chopped
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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