Salsa Borracha with Cotija Cheese
Whip up salsa borracha with Cotija cheese and a touch of beer for tacos, totopos, carne asada and bold Mexican-style flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Spoon
- Measuring spoon
Ingredients
- 1 (4.05 oz.) pkg.
- V&V Supremo® Sierra® Brand Cotija Cheese
- 4 medium roma tomatoes
- 2 jalapeño peppers
- 1 large garlic clove, peeled
- ¼ tsp. white onion
- 1 ¼ tsp. Kosher salt
- 12 oz. beer of your choice
- 1 Tbsp. olive oil
- ¼ bunch of cilantro, chopped
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