Alice McGinty's London Broil | Just A Pinch Recipes
Rinse steak under running water, pat dry with paper towels and set aside. To make marinade, mix olive oil, garlic, brown sugar, wine vinegar, lemon juice, soy sauce, gin, and...
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Ingredients
- - 1 1/2 to 2 lbs. flank stead, 1 inch thick
- - 1/2 cup extra virgin olive oil
- - 3 cloves garlic, smashed and peeled
- - 3/4 cup firmly packed brown sugar
- - 1/2 cup red wine vinegar
- - juice of 2 lemons
- - 1/3 cup soy sauce
- - 3 tbsp. gin
- - 1 tsp. coaresly ground black pepper
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