Czech Blueberry-Poppy Seed Squares | Saveur

Czech Blueberry-Poppy Seed Squares | Saveur

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This recipe for borůvkový koláč (blueberry-poppy seed squares) will show you how to make the rustic Czech dessert that layers sweet berry filling between buttery shortcrust and crumbly streusel.

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Ingredients

  • 20 Tbsp. softened unsalted butter, divided, plus more for greasing
  • 1½ cups sugar, divided
  • 3 cups all-purpose flour, divided, plus more for dusting
  • ¾ tsp. kosher salt, divided
  • ¼ tsp. vanilla extract
  • 4 cups blueberries, fresh or frozen, divided
  • 2 Tbsp. fresh lemon juice
  • ½ tsp. ground cinnamon
  • 1½ cups ground poppy seeds (see headnote)
  • ½ cup heavy cream

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