Czech Blueberry-Poppy Seed Squares | Saveur
This recipe for borůvkový koláč (blueberry-poppy seed squares) will show you how to make the rustic Czech dessert that layers sweet berry filling between buttery shortcrust and crumbly streusel.
Ingredients
- 20 Tbsp. softened unsalted butter, divided, plus more for greasing
- 1½ cups sugar, divided
- 3 cups all-purpose flour, divided, plus more for dusting
- ¾ tsp. kosher salt, divided
- ¼ tsp. vanilla extract
- 4 cups blueberries, fresh or frozen, divided
- 2 Tbsp. fresh lemon juice
- ½ tsp. ground cinnamon
- 1½ cups ground poppy seeds (see headnote)
- ½ cup heavy cream
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