Genevieve Taylor's Barbecue Cod with Brown Butter Sauce Recipe
For a barbecue fish main try Genevieve Taylor's recipe for grilled cod loin. It served over pasta with a delicious brown butter sauce.
Ingredients
- 4 x 200g (7oz) skin-on cod loin or haddock fillets
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
- 150g (5½oz) butter
- 5 bay leaves, ideally fresh, torn
- 2 sprigs of fresh rosemary, needles picked
- ¼ nutmeg, finely grated
- 150ml (5fl oz/⅔ cup) white wine
- cooked long pasta (e.g. spaghetti, linguine, bucatini) tossed with cooked green veg and fresh herbs
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