Barbecue Ribs | Pork Recipes | Jamie Oliver
Perfect your barbecue ribs with Jamie's recipe, by starting the dish in the oven before moving it to the barbecue you will get meltingly well done ribs.
Ingredients
- olive oil
- 2 racks of higher-welfare pork loin back ribs (about 1.6kg)
- MARINADE
- 1 fresh red chilli
- 1 thumb-sized piece of ginger
- 2 cloves of garlic
- 150ml unsweetened apple juice
- 100ml white wine vinegar
- 2 heaped tablespoons tomato ketchup
- 1 tablespoon Dijon mustard
- 100ml low-salt soy sauce
- 100g soft brown sugar
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