Cod With Brown Butter Lemon Sauce | Recipe Cart | Recipe Cart

Name: Cod With Brown Butter Lemon Sauce | Recipe Cart | Recipe Cart
Ingredients: 2 lemons; 12 tablespoons unsalted butter; 1 slice brioche bread, crusts removed and diced into 1/4-inch pieces (about 1/2 cup); 2 cod fillets, about 1/2-inch thick; Kosher salt and freshly ground black pepper; 2 tablespoons canola oil; 2 tablespoons capers; 2 tablespoons white wine; 1/4 cup fresh parsley, finely chopped

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Delicious cod in a rich brown butter lemon sauce | Quick 40-minute recipe by Geoffrey Zakarian. Perfect for a special dinner! 🐟🍋👉[Recipe Cart]

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Ingredients

2 lemons
12 tablespoons unsalted butter
1 slice brioche bread, crusts removed and diced into 1/4-inch pieces (about 1/2 cup)
2 cod fillets, about 1/2-inch thick
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
2 tablespoons capers
2 tablespoons white wine
1/4 cup fresh parsley, finely chopped