Brown Butter-Cranberry Tart

Name: Brown Butter-Cranberry Tart
Ingredients: 1 1/2 c. all-purpose flour -; 2 tbsp. sugar -; 1/2 tsp. salt -; 1 stick cold unsalted butter -; 1/4 c. heavy cream -; 1 large egg yolk -; 1 1/2 stick unsalted butter -; 1 vanilla bean, split, seeds scraped -; 3 large eggs -; 2 c. sugar -; 1 tbsp. sugar -; 1 tsp. finely grated lemon zest -; 1/4 c. all-purpose flour -; 1/4 tsp. salt -; 3 1/2 c. fresh or frozen cranberries -; 1/4 c. water -

master-recipes.com

Make the pastry: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. In a small bowl, whisk the cream with the egg yolk. Pour...

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