Slow Cooked Pork with Cabbage and Mustard Sauce
Slow Cooked Pork with Cabbage and Mustard Sauce is perfect for serving up to a crowd. Tender pork, flavoursome cabbage and a creamy sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Slow cooker
Ingredients
- 3kg rolled pork loin, scored
- 1 tbs sea salt
- 400ml veal jus
- 50ml double cream
- 25g butter
- 1 tbsp grain mustard
- 1 tbsp Dijon mustard
- Squeeze of lemon
- Salt
- pepper
- 1 red cabbage, sliced
- 3 apples, grated
- 100g sultanas
- 200ml red wine
- 100ml honey
- 3 star anise
- Sea salt
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