Buffalo Chicken Chili (Slow Cooker or Stovetop!) - Real Food Whole Life
This creamy award-winning buffalo chicken chili is an easy slow cooker or one-pot dinner with bold flavor and just the right amount of heat.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts, or thighs
- 3 (15-oz) cans white beans, drained and rinsed, such as Great Northern or cannellini
- 1 teaspoon granulated garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- 1 ½ cups chicken stock
- 2-4 tablespoons cayenne pepper sauce, such as Frank’s Red Hot Sauce, plus more to taste
- 3 oz cream cheese (about 6 tablespoons)
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