Avocado Archive - Foodservice EN

Avocado Archive - Foodservice EN

www.frostafoodservice.com

Avocado Plant-based fish burgers with avocado dip accompanied by a tomato and onion salad or a hot dog alternative featuring our plant-based crispy fish fillet

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Ingredients

  • Wash the quinoa thoroughly in a sieve.
  • Bring the stock, salt and quinoa to the boil in a pot.
  • Prepare English Muffins and plant-based fish burger patties each according to the package directions.
  • For the dip, cut the avocado

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