Avocado Archive - Foodservice EN
Avocado Plant-based fish burgers with avocado dip accompanied by a tomato and onion salad or a hot dog alternative featuring our plant-based crispy fish fillet
Ingredients
- Wash the quinoa thoroughly in a sieve.
- Bring the stock, salt and quinoa to the boil in a pot.
- Prepare English Muffins and plant-based fish burger patties each according to the package directions.
- For the dip, cut the avocado
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