Creamy Spinach, Onion and Artichoke Dip Recipe | myfoodbook

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 150g baby spinach leaves
• 1 tsp salt
• 250g cream cheese, chopped
• ½ cup (125ml) sour cream
• ¼ cup (75g) whole egg mayonnaise
• ½ cup (50g) grated parmesan
• 1 ½ cup (150g) grated mozzarella
• 1 x 175g jar marinated artichokes, drained and coarsely chopped
• 1 x 150g jar Rosella White Cocktail Onions, drained and coarsely chopped
• Crusty bread and baby vegetables to serve