Wild mushroom tartlets recipe | Good Food
Lovely tartlets, ready in just one hour, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 375g block all-butter puff pastry
- flour for dusting
- 25g butter
- 300g mixed wild mushrooms or just one type, cleaned and sliced
- 25g parmesan (or vegetarian alternative), finely grated
- small handful parsley leaves, chopped
- 1 garlic clove finely chopped
- 1 egg beaten
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