ANTIPASTO

Ingredients

• 1 head broken cauliflower
• 4 carrots, cut in 2 inch strips
• 5 stalks of celery, cut in 2 inch pieces
• 2 c. fresh or canned mushrooms
• 1 can black olives, drained
• 2 (6 oz.) jars marinated artichoke hearts
• 1 tsp. oregano
• 1/2 tsp. pepper
• 1 jar stuffed green olives
• 1 (8 oz.)jar pimento, drained & cut
• 2 green peppers, cut bite-size
• 1-1/2 c. wine vinegar
• 1 c. olive or vegetable oil
• 6 Tbsp. sugar
• 2 tsp. salt