Antipasto Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 large green peppers
• 4 large carrots
• 2 cans pitted black olives
• 1 (16 oz) jar broken green olives
• 2 (12 oz) jars pickling onions
• 2 (4 oz) cans pimientos
• 1 (48 oz) jar sweet pickles
• 1 large cauliflower
• 8 oz olive oil
• 5 cloves garlic , smashed
• 2 (15 oz) bottles ketchup
• 1 (15 oz) bottle hot ketchup
• 1 cup red wine
• 2 (5 1/2 oz) cans tomato paste
• 1 tbsp oregano
• 2 (14 oz) cans artichokes
• 2 (10 oz) cans mushroom pieces
• 2 cans anchovies, chopped
• 3 (7 oz) cans solid tuna