Creamy Dill Pork Filet with Couscous & Asparagus | Dinners
Resep oleh Katy Medlock dari Dinners.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Skillet
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 6 ounces asparagus
- ¼ ounce Dill
- 10 ounces Pork Filet
- 1 teaspoon Chili Flakes
- 2 ½ ounce Israeli Couscous
- 2 unit Chicken Stock Concentrate
- 3 tablespoons Sour Cream
- 2 teaspoons Dijon Mustard
- Salt
- Pepper
- 1 tablespoon Olive Oil
- 2 tablespoons Butter
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