Creamy Dill Chicken with Roasted Potatoes & Asparagus Recipe | Samsung Food App
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that’s draped across pan-s
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Ingredients
- ¼ ounce Dill
- 12 ounces Yukon Gold Potatoes
- 10 ounces Chicken Cutlets
- 6 ounces Asparagus
- 2 tablespoons Sour Cream
- 1 unit Chicken Stock Concentrate
- 2 teaspoons Dijon Mustard
- 1 tablespoon Vegetable Oil
- Salt
- Pepper
- 1 tablespoon Butter
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