Ginger caramel thumb print biscuits - Better Homes & Gardens Australia
Enjoy the warmth of ginger and the sweetness of caramel in these homemade thumbprint biscuits. Bake them yourself with our quick and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 150g unsalted butter, chopped, softened
- ½ cup icing sugar mixture
- 1 egg
- 3 tsp ground ginger
- 1½ cups plain flour
- ¼ cup caramel spread
- ¼ cup glacé ginger, roughly chopped
- Note: Allow 30 minutes cooling
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