Parsnip, Potato and Gruyere Rösti - Pong Cheese Recipe
This Gruyere Rösti gives you a tasty twist on the traditional Alpine recipe. The parsnip adds a little sweetness to the savoury potato.
Ingredients
- 350g waxy potatoes
- 225g parsnips
- 1 onion
- 1 garlic clove
- sage
- salt and pepper
- 1 large egg
- oil
- 175g Kaltbach Le Gruyere AOC
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