Parsnip, Potato and Gruyere Rösti - Pong Cheese Recipe

Parsnip, Potato and Gruyere Rösti - Pong Cheese Recipe

www.pongcheese.co.uk

This Gruyere Rösti gives you a tasty twist on the traditional Alpine recipe. The parsnip adds a little sweetness to the savoury potato.

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Ingredients

  • 350g waxy potatoes
  • 225g parsnips
  • 1 onion
  • 1 garlic clove
  • sage
  • salt and pepper
  • 1 large egg
  • oil
  • 175g Kaltbach Le Gruyere AOC

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