Recipes - Sunnyside Natural Market

Ingredients

• 2 tablespoons unsalted butter OR extra-virgin coconut oil
• 1 onion, chopped
• 1 tbs red curry paste, or to taste
• 2 pounds carrots, peeled and chopped - 1/2 inch chunks
• 1 14oz can full-fat coconut milk
• 1 1/2 teaspoons sea salt, or to taste
• 1 1/2 cups of water
• 1 lemon or lime