Vegan Apple Crumble with Turmeric Custard Recipe

Ingredients

• 2 apples, core removed, chopped into bite-size pieces (skin on)
• 2 rhubarb sticks, cut into 5cm lengths
• 500g strawberries, leaves removed & cut in half
• 3 tbsp maple syrup
• <b>Granola<b>
• <em>Makes: 4 cups</em>
• 400g organic raw muesli (GF, if required)
• 1 cup organic apple puree
• ½ tsp vanilla essence
• 1 tsp cinnamon powder
• <b>Turmeric Custard<b>
• ½ tbsp cornflour
• 1 cup plant-based milk
• ¼ tsp vanilla paste
• 1 tbsp maple syrup
• Pinch turmeric powder
• 1 tbsp desiccated coconut, to serve (optional)