Deer Camp Breakfast Sausage - KNEP - Kentucky Nutrition Education Program

Deer Camp Breakfast Sausage - KNEP - Kentucky Nutrition Education Program

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Indulge in a hearty Deer Camp Breakfast Sausage made from fresh venison and pork, seasoned with herbs for a delicious breakfast treat.

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Ingredients

  • 2 pounds ground venison
  • 1 pound ground pork
  • 1 teaspoon dried marjoram or oregano
  • 1 tablespoon dried sage
  • 1 tablespoon dried basil
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 egg, beaten
  • ¼ cup bread crumbs
  • ¼ cup cooking oil

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