Venison Sausage and Egg McMuffin | MeatEater Cook

Venison Sausage and Egg McMuffin | MeatEater Cook

www.themeateater.com

Here’s an easy, satisfying breakfast to serve at deer camp: maple syrup and juniper-berry venison sausage sandwiches. Mix the meat before you leave home and keep it cold in the cooler until...

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Ingredients

  • 1 lb. venison round
  • 1 lb. pork butt
  • 2 tsp. kosher salt
  • 10 juniper berries, finely ground
  • 2½ tbsp. maple syrup
  • 1 tsp. freshly ground black pepper
  • 2 tsp. fresh sage, minced
  • ½ tsp. fresh rosemary leaves, minced
  • 1 tsp. fresh thyme, minced
  • ½ tsp. ground mace or nutmeg
  • ½ tsp. cayenne pepper
  • ½ tsp. red pepper flakes
  • English muffins
  • Sliced cheddar cheese
  • Eggs
  • Oil

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