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Ingredients

• Croutons: - 2 Large Pita Bread, Sliced into Strips About 1" Long By 1/2" Wide - 2 Tablespoons Olive Oil - 1/4 Teaspoon Coarse Salt - 1/8 Teaspoon Black Pepper
• Dressing: - 3 Tablespoons Fresh Lemon Juice - 3 Tablespoons Olive Oil - 1/2 Teaspoon Sumac - 1/4 Teaspoon Coarse Salt - 1 Clove Garlic, Crushed
• - 1 Cup Chick Peas.
• - 1 Cup Fava Beans.
• - 2 Garlic Cloves.
• - 1 Medium Onion.
• - 1/2 Cup Chopped Parsley.
• - 1 Teaspoon Ground Cumin.
• - 1 Teaspoon Bicarbonate of Soda.
• Salt.
• Ground Pepper.
• Water.
• Oil for Deep Frying
• - 2 pound potatoes.
• - 1/4 Cup Lemon Juice.
• 3 Tablespoons Extra-Virgin Olive Oil.
• 4 Scallions, Thinly Sliced.
• 1/4 Cup Chopped Fresh Mint.
• 1/2 Teaspoon Salt.
• Freshly Ground Pepper, Taste
• - 1/2 Cup of Tahini.
• - 1/2 Cup of Cold Water.
• - 1/4 Cup of Lemon Juice.
• 2 Garlic Cloves.
• Salt to Taste