Baked Snapper In Salt Crust Recipe - Cooking Index
This preparation keeps the fish moist and imparts a mouth-watering but subtle flavor of salt. The crust takes just minutes to prepare. Be sure to keep the crust fairly thin; a quarter-inch thick is...
Keywords
- baked snapper in salt crust recipe this preparation keeps the fish moist
Ingredients
- 2 cups 474ml Coarse kosher salt
- 2 cups 125g / 4.4oz Flour
- 1 1/4 cups 296ml Water - (to 1 1/2 cups)
- 1 Snapper - (abt 2 1/2 lbs) - cleaned and scaled
More Like This
Salt-Crusted Snapper Recipe | Food Network UK
foodnetwork.co.uk
Baked snapper - 9Kitchen
kitchen.nine.com.au
Snapper Cakes Recipe
snapcalorie.com
Salt-Baked Snapper with Ice Wine Nage Recipe
cooking.nytimes.com
Baked snapper | Recipes | WW New Zealand
weightwatchers.com
10 Minute Baked Red Snapper - Slender Kitchen
slenderkitchen.com
Salt Crusted Whole Baked Fish | Food and Drink Guide Antigua Barbuda
foodanddrink-antigua.com
Baked snapper fillet recipe for a tasty dinner
en.petitchef.com