Salt Crusted Whole Baked Fish | Food and Drink Guide Antigua Barbuda
Experience perfectly seasoned, moist red snapper with a crispy salt crust in just 25 minutes! A simple yet impressive dish from Cambusa Italian Restaurant and Bar.
Ingredients
- 1 red snapper or other suitable whole fish, about 1 ½ pounds, cleaned and scaled
- 1 lemon, sliced
- Several sprigs of flat leaf parsley
- 3 bay leaves
- 1 tbsp. small capers
- 4 cups natural Barbuda sea salt or kosher salt
- ¼ cup water
- Extra virgin olive oil
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