Artichoke Meatballs in Sauce - Italian recipes by GialloZafferano
Artichoke meatballs in sauce are a main course that surprises with their internal softness and slight external browning. Discover the doses and procedure.
Keywords
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- italian cuisine
- how to cook
- Artichoke Meatballs in Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- Artichokes mulberries 8
- Pecorino Romano PDO cheese 3.5 oz
- Breadcrumbs 0.833 cup
- Garlic 2 cloves
- Extra virgin olive oil to taste
- Parsley to taste
- Salt to taste
- Black pepper to taste
- Tomato purée 2.1 cups
- Garlic 1 clove
- Basil to taste
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