Homemade Italian Meatballs in Tomato Sauce: Comfort in Every Bite

Homemade Italian Meatballs in Tomato Sauce: Comfort in Every Bite

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Homemade Italian meatballs in tomato sauce deliver authentic flavors with every juicy bite. Follow the secret techniques for perfect texture and rich sauce in t

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 lb (454 g) lean ground beef
  • ½ cup panko breadcrumbs
  • ¼ cup yellow onion, grated
  • 2 tablespoons fresh basil, chopped
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 4 tablespoons extra virgin olive oil
  • ½ small yellow onion, finely diced
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon tomato paste
  • 3 cups passata tomato puree
  • 1 teaspoon dried oregano
  • 12 ounces (340 g) spaghetti

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