Homemade Italian Meatballs in Tomato Sauce: Comfort in Every Bite
Homemade Italian meatballs in tomato sauce deliver authentic flavors with every juicy bite. Follow the secret techniques for perfect texture and rich sauce in this mouthwatering recipe.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 lb (454 g) lean ground beef
- ½ cup panko breadcrumbs
- ¼ cup yellow onion, grated
- 2 tablespoons fresh basil, chopped
- 1 ½ teaspoons dried oregano
- 1 teaspoon kosher salt
- 4 tablespoons extra virgin olive oil
- ½ small yellow onion, finely diced
- 4 garlic cloves, thinly sliced
- 1 tablespoon tomato paste
- 3 cups passata tomato puree
- 1 teaspoon dried oregano
- 12 ounces (340 g) spaghetti
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