Thai Fish Cakes Recipe for an Easy and Flavorful Meal
Thai fish cakes offer a burst of zesty flavors in every crispy bite. Homemade versions bring authentic tastes to your dinner table without fancy ingredients.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Plate
- Serving bowl
Ingredients
- 500 grams (17.6 ounces) white fish fillets
- 3 tablespoons red curry paste
- 1 egg
- 1/4 cup rice flour or cornstarch
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 6 green beans, finely chopped
- 46 tablespoons oil for frying
- sweet chilli sauce
- lime wedges
- coriander
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