Summer Panzanella - Farrington Oils
Enjoy a tasty summer salad this season with our delicious Summer Panzanella perfect for lunch and dinner, a colourful delightful recipe
Ingredients
- 100g Cavolo Nero
- Sourdough breadcrumbs (around 100g) from one thick slice – cut into rustic chunks
- 6-8 salad or plum tomatoes
- 50g feta
- Handful of pickled red onions and radishes
- 2 large eggs
- Mellow Yellow Balsamic Salad Dressing for drizzling
- 30g Mellow Yellow Cold Pressed Rapeseed Oil (plus extra for drizzling)
- Mellow Yellow chilli oil for drizzling
- Salt & pepper to season
- 10g fresh mint leaves
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