Mac and Cheese with Poblano Peppers Recipe - QueRicaVida.com
Pasta is one of those dishes that can be served on any occasion. This time, why not try out a variation on the classic macaroni and cheese, but with a toque of spice from the
Ingredients
- 2 Poblano peppers, roasted, peeled, without seeds and diced
- 1/2 lb. macaroni pasta
- 2 cups milk
- 4 tablespoons butter
- 2 tablespoons flour
- Salt and pepper, to taste
- 1 cup cheddar cheese, grated
- 1 cup Monterrey Jack cheese, grated
- 1/2 cup parmesan cheese, grated
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