Poblano Mac and Cheese | Fueled Naturally

Ingredients

• 2-3 poblano (or Pasilla peppers)
• 1 tbsp oil
• 1 yellow onion, divided
• 5 garlic cloves, divided
• 1-2 Serrano peppers (I added 2 for a light spicy kick, you can add less or leave out all together)
• 1/4 bunch cilantro
• 1 1/2 unsweetened non dairy milk (Like soy, cashew, oat or almond milk)
• 1/2 tsp salt
• 4 tbsp vegan butter (divided)
• 8 ounces shredded vegan mozzarella
• 1 lb macaroni noodles (gluten free optional)
• 1/3 cup unsweetened non dairy milk
• 1/2 cup herbed bread crumbs
• Large pot
• Blender or food processor
• Large bowl
• Large/medium sized pan